Weddings & Celebrations



Our Menus for Weddings and Celebration Banquets are designed to be served buffet style to a minimum group size of 50 guests.  If you do not see exactly what you desire or have a smaller group, our Executive Chef would be delighted to work with you to customize a signature buffet or a three course, served dinner menu to make your celebration a unique gastronomical experience with a memorable personal touch. Please contact our team for service and catering options. 

Hot Entrée Choices (priced per person)

Lentil & Vegetable Terrine w/ Fire Roasted Red Pepper Coulis | $34.00

Honey Mustard Glazed Ham w/ Spiced Apple Butter | $38.00

Harissa Roasted Chicken Thighs w/ Tomato Rhubarb Chutney | $38.00

Smoky Southern Spiced Chicken Thighs w/ Bourbon Peach Salsa | $38.00

Roast Chicken Breast w/ Saskatoon Berry Demi-Glace | $40.00

Wine Harvesters’ Chicken Breast w/ Roasted Grapes, Lemon & Herbs | $40.00

Maple Sesame Baked Wild Salmon w/ Spinach Hempseed Pesto | $40.00

Apple & Prosciutto Stuffed Pork Loin w/ Black Currant Gastrique | $40.00

Slow Roasted AAA Sirloin of Beef w/ Smoked Garlic & Thyme Pan Jus | $40.00

Pumpkinseed Crusted Steelhead Trout w/ Three Sisters Salsa | $42.00

Mediterranean Stuffed Chicken Breast w/ Sundried Tomato Cream Sauce | $42.00

Sage Roasted Turkey w/ Apple & Onion Bread Stuffing, Cranberries & Pan Sauce | $42.00

AAA Beef Strip Loin w/ Smoked Sea Salt Rub & Roasted Crimini Mushrooms | $45.00

Boneless Beef Short Ribs w/ Amber Ale & Juniper Berry BBQ Sauce | $50.00

Sear-Roasted Filet of Beef w/ Caramelized Onion & Coffee Balsamic Jus | $55.00

Chef Carved Selections (requires a carving station)

Chef Carved Herb Roasted Whole Pork Loin w/ Hard Apple Cider Gravy | $42.00pp

Chef Carved Prime Rib of Beef (AAA) w/ Sangiovese Rosemary Reduction, Yorkshire | $60.00pp

Each Wedding & Celebration Banquet Dinner includes the following:

  • Choice of One (1) Hot Entrée from the above list 
  • Warm Bread & Bun Basket w/ Butter
  • Olives & Pickled Vegetables
  • Fresh Cut Vegetables & Peppercorn Ranch Dip 
  • Inspired Living Greens w/ Wild Blueberry & Apple Cider Vinaigrettes
  • Choice of Two (2) Salads from menu
  • Chef’s Choice of 1 Seasonal Hot Vegetable
  • Choice of One (1) Potato/Rice/Starch from menu
  • Petite Cakes & Pastries Display (Choose 6 items from menu – 4pc per person)
  • Fresh Cut Seasonal Fruit Platter

 Double Entrée Buffet:   

 Add $10.00 for an additional entrée (includes choice of two (2) Hot Potato/Rice/Sides)