PRIVATE TASTING ROOM
OPEN BY RESERVATION ONLY
THURSDAY TO SATURDAY 6-9 PM
Under a gorgeous central, beam and cable light fixture, we have installed a family-style harvest table available for private dinner, event bookings and food tastings with our Chef and culinary team. Up to 10 guests can dine in our speakeasy type atmosphere, off the beaten path where every seat is at the Chef's table. Alternatively, we can host up to 18 guests for intimate cocktail receptions.
SASKATOON’S MOST SAVORY PRIVATE DINNERS
A ground-breaking concept - our private tasting room offers an unparalleled experience behind closed doors away from the clash of the outside world. We specialize in living microgreens, artisan cheese, pasture raised meats and phenomenal dessert.
Experiment with some of the finest food Saskatchewan has to offer. Our Executive Chef, Heather Bekar-Schulte, creates tasting plates and local ingredient menu combinations with an adventurous tilt. Find the flavor that piques your palette and share the experience with your friends and family.
A NIGHT TO REMEMBER - Event Hosting
The perfect atmosphere for your next event. Intimate weddings, company socials, bridal showers, gentlemen’s night out, or even your next date, all will be intrigued by an evening in the Chef de Partie TASTING ROOM.
Our Tasting Room menu changes often based on seasonal and local availability. Contact us for current offerings or speak to our Executive Chef about creating a custom menu for your private event booking. The menu is prix fixe at $75.00 per guests for 3 courses plus 18% gratuity and taxes.
Grazing Board |Cured and smoked meats w/ house mustard, local and Quebecoise cheese w/ dried & fresh fruits, veggies, hummus & preserves bordered by pickled vegetables, pita crisps and warm bread (for a group)
Wild Mushroom Toast | Locally grown oyster mushroom sautéed in herb and garlic butter on grilled baguette topped with asiago, crème fraiche and micro greens (V)
Artisan Pizza | Hand tossed crust, pomodoro sauce, roasted vegetables, artichoke hearts, olives and three cheeses make this a very share-able starter or light entrée (V)
Living Greens | Seasonal mixed living greens, locally grown micro greens, toasted pepitas, sundried tomatoes and green goddess dressing (V/GF)
SK Northern Pike | Dore Lake pike filet w/ lemon herb butter pan reduction sided w/ oil and salt purple potatoes, birch syrup squash purée & seasonal vegetables (GF)
Pork Tenderloin | Prosciutto wrapped pork tenderloin w/ rhubarb chutney & lightly pickled apple brunoise on local organic mixed pulses w/ seasonal vegetables (GF)
Filet Mignon | ROAD espresso rubbed AAA beef filet served medium rare with a balsamic onion reduction on sweet corn polenta w/ chef’s vegetables (GF)
Stuffed Gnocchi | Delicate potato gnocchi filled w/ fennel ricotta & arugula then tossed w/ roasted kabocha squash topped w/ brown butter & sourdough crumbs (V
Tasting Plate | Three carefully selected offerings from our Pastry Chef beautifully plated w/ seasonal fresh fruit garnish
Flourless Chocolate Torte | Dark chocolate Callebaut torte topped w/ our own sour cherry frozen yogurt & toasted hazelnuts garnished w/ red fruit coulis (GF)
Pumpkin Coffee Cake | Grandma Vi’s classic coffee cake layered w/ brown butter oat crumble served under our honey rhubarb gelato
Brie & Berries | Oven warmed brie w/ fermented lemon syrup, wild high bush cranberries & cracked pepper shortbread
ROAD Fair Trade Coffee & SMITH Artisan Tea always available as well as a selection of non-alcoholic wines, beer and zero proof beverages.
We are also happy to pre-arrange wine pairings and a curated cocktail list for an additional charge. Simply let us know.
Our Private Tasting Room bookings must be made in advance and are subject to a minimum spend level
and cancellation fee. GST, PST and gratuity will be added to all pricing. Please call 306-222-5158 for reservations.