SHOP LOCAL STORE
TUESDAY to SATURDAY
10AM - 5PM
After moving into our new commercial catering kitchen in the winter of 2019, we decided to spread our wings and expand for 2020. We have created a beautiful new retail space at the front of our kitchen on the corner of 34th Street and Quebec Avenue in Saskatoon. We are collaborating with several local makers, bakers, farmers and growers to bring you a carefully curated retail experience to compliment Chef de Partie Catering's line of Private Label foods available for sale.
Our inspiration and indeed many elements in the Tasting Room have come straight from the Ostapiw Farms where Chef Heather was born and raised. From barn beams, corral boards, Baba's butter churn to Gido's coat hooks, our space is immersed in the history of our family's agricultural roots.
"I have come full circle in my culinary career. Twenty or some odd years ago, when I was fresh from cooking school and off the farm, I wanted different and exotic foods from around the world; now - all I want is the taste of home. The pastures are empty at my family's farm and I have little time to get my hands in the dirt but I know a few people now who can help me out. It feels good to come home again."
Chef Heather Bekar-Schulte
The Chef de Partie family is committed to the collaborative growth of local partnerships in the food, farming and artisan community of Saskatchewan.
PRIVATE TASTING ROOM
OPEN BY RESERVATION ONLY
THURSDAY TO SATURDAY 6-9 PM
Under a gorgeous central, beam and cable light fixture, we have installed a family-style harvest table available for private dinner and event bookings and food tastings with our Chef and culinary team. Up to 10 guests can dine in our speakeasy type atmosphere, off the beaten path where every seat is at the Chef's table. Alternatively, we can host up to 2 guests for intimate cocktail receptions.
SASKATOON’S MOST SAVORY PRIVATE DINNERS
A ground-breaking concept - our private tasting room offers an unparalleled experience behind closed doors away from the clash of the outside world. We specialize in living microgreens, artisan cheese, pasture raised meats and phenomenal dessert.
Experiment with some of the finest food Saskatchewan has to offer. Our Chef creates tasting plates and local ingredient menu combinations with an adventurous tilt. Find the flavor that piques your palette and share the experience with your friends and family.
A NIGHT TO REMEMBER - Event Hosting
The perfect atmosphere for your next event. Intimate weddings, company socials, bridal showers, gentlemen’s night out, or even your next date, all will be intrigued by an evening in the Chef de Partie TASTING ROOM.
Our Tasting Room menu changes often based on seasonal and local availability. Contact us for current offerings or speak to our Executive Chef about creating a custom menu for your private event booking. The menu is prix fixe at $75.00 per guests for 3 courses plus 18% gratuity and taxes.
Grazing Board |Cured and smoked meats w/ house mustard, local and Quebecoise cheese w/ dried & fresh fruits, veggies, hummus & preserves bordered by pickled vegetables, pita crisps and warm bread (for a group)
Wild Mushroom Toast | Locally grown oyster mushroom sautéed in herb and garlic butter on grilled baguette topped with asiago, crème fraiche and micro greens (V)
Artisan Pizza | Hand tossed crust, pomodoro sauce, roasted vegetables, artichoke hearts, olives and three cheeses make this a very share-able starter or light entrée (V)
Living Greens | Seasonal mixed living greens, locally grown micro greens, toasted pepitas, sundried tomatoes and green goddess dressing (V/GF)
SK Northern Pike | Dore Lake pike filet w/ lemon herb butter pan reduction sided w/ oil and salt purple potatoes, birch syrup squash purée & seasonal vegetables (GF)
Pork Tenderloin | Prosciutto wrapped pork tenderloin w/ rhubarb chutney & lightly pickled apple brunoise on local organic mixed pulses w/ seasonal vegetables (GF)
Filet Mignon | ROAD espresso rubbed AAA beef filet served medium rare with a balsamic onion reduction on sweet corn polenta w/ chef’s vegetables (GF)
Stuffed Gnocchi | Delicate potato gnocchi filled w/ fennel ricotta & arugula then tossed w/ roasted kabocha squash topped w/ brown butter & sourdough crumbs (V
Tasting Plate | Three carefully selected offerings from our Pastry Chef beautifully plated w/ seasonal fresh fruit garnish
Flourless Chocolate Torte | Dark chocolate Callebaut torte topped w/ our own sour cherry frozen yogurt & toasted hazelnuts garnished w/ red fruit coulis (GF)
Pumpkin Coffee Cake | Grandma Vi’s classic coffee cake layered w/ brown butter oat crumble served under our honey rhubarb gelato
Brie & Berries | Oven warmed brie w/ fermented lemon syrup, wild high bush cranberries & cracked pepper shortbread
ROAD Fair Trade Coffee & SMITH Artisan Tea always available as well as a selection of non-alcoholic wines, beer and zero proof beverages.
We are also happy to pre-arrange wine pairings and a curated cocktail list for an additional charge. Simply let us know.
Our Private Tasting Room bookings must be made in advance and are subject to a minimum spend level
and cancellation fee. GST, PST and gratuity will be added to all pricing. Please call 306-222-5158 for reservations.
NORTHERN PIKE FILLETS
Jon Fonos has fished as a commercial fisherman and guide in Northern Saskatchewan for over 35 years. He knows good quality, Northern Saskatchewan fishing like no one else. In over 35 years of commercial fishing, he has lived and fished on all the lakes where he is licenced to harvest. Customers can enjoy fresh, wild and locally sourced Northern Pike (Jackfish), Walleye (Pickerel), Whitefish and Burbot (Mariah), when enjoying Fonos Fish.
All fish is harvested and packaged from the lake to your plate. Fonos Fish catches, filets and packages all its fish for the highest quality assurance. Jon and his family take great pride in ensuring the highest quality fillets to its customers.
"We pride ourselves with the highest quality product."
Locally caught and sourced, family owned and operated, with over 35 years experience in the industry.
Wild, not farmed, fresh fish fillets from the clear, cold, Dore, Smoothstone, Clark and Sled Lakes in Northern Saskatchewan, Canada.
Paul Siwy is the Beekeeper behind Siwy Apiaries. In 2012, Paul moved from Ontario to a farm in the Saskatoon area north of Aberdeen.
After planting a large vegetable garden, he noticed that his vegetables didn’t seem to be very productive and thought that perhaps there might be a lack of pollinators.
He decided to join the Saskatoon Beekeeping Club, took courses then bought two hives in the spring of 2013. Now with 8 hives, Paul and his wife Sandy, who runs the extraction part of the operation, harvests and markets locally, raw Honey. The honey is harvested without pasteurization to ensure all the health benefits of enzymes and pollens remain unadulterated.
The hives are nestled in the heart of agricultural crops north of the Town of Aberdeen and in addition to crops the bees have access to an abundant supply of wildflowers and berry bushes.
Siwy Apiaries' honey is naturally thick, creamy and decadently spreadable. This is due to the natural crystallization process of raw honey which is a good thing and actually preserves the flavor and quality characteristics of the honey.
ORIGINAL CAERPHILLY CHEESE
APPLEWOOD SMOKED CHEESE
9 MILE OATMEAL STOUT CHEESE
Kevin Petty was visiting Sion, Switzerland for a friend’s wedding when he was first inspired to get into cheese. He was exposed to the best artisan cheesemakers in the world. Since then, he has learned from cheesemakers across the country including Brother Albéric from the trappist monastery near Holland, Manitoba and brought this knowledge home to Saskatoon, SK.
Traditional cheesemaking methods means cutting and cooking the curds by hand. The gentle handling and gradual heating of the curds is the key to to making great cheese. This is best done by feel; the artisan reacts to seasonal changes in the milk. High quality milk comes directly from the cow and straight into the vat where it is processed immediately.
Aged for a minimum of 60 days on thick rough-cut spruce boards from Northern Saskatchewan. Caerphilly style, slightly crumbly with subtle lemony notes.
The first cheese made in Saskatchewan from raw, unpasteurized milk. This European tradition preserves valuable enzymes and helps give the cheese sharp distinct flavour.
DIY GROW KITS
True North Micro Farms is a family owned and run business. The main drive behind the creation and growth of True North Micro Farms is a mother, wife, and passionate grower,
After several years of developing and growing vegetable gardens, Kara became introduced to growing microgreens. The concept of growing fresh, nutritious super foods for her family year-round became very fulfilling. In the spring of 2019, her passion for growing thrived into a new business. Today, True North Micro Farms offers 11 different varieties of microgreens and shoots, with more varieties coming soon. You can find these nutritionally dense greens included in dishes at numerous restaurants throughout Saskatoon, catering companies and also at residential homes through the newly launched subscription service.
Microgreens are a tiny green superfood loaded with nutritional punch and flavor. They contain several times the amount of vitamins, minerals and polyphenols than their fully mature counterparts. They are grown in organic soil and are chemical and pesticide free! The possibilities with these healthy greens are endless; Add to sandwiches, salads, wraps, omelets, burgers, smoothies, the list goes on... Not only are these greens fresh, but they are grown local, year round, and by using sustainable resources.
CLASSIC BAR SOAP
SMALL OWL SOAP
Artisan soap, handcrafted soap and skin nourishing soap! Gotta love handmade soap.
Soap Cutts offers handcrafted artisan soap and accessories. Lavender lovers won’t be deprived: Cedar, Sage and Lavender Soap may be the most popular today but it’s followed closely by Moonlit Night and You Smell So Good Soap. Mint, citrus, earthy and spicy- they have your favorite aromatic blend!
Pamper yourself and those you love. Taking care of your skin with natural soap is a smart choice. Artisan soap cleanses and conditions your skin without the addition of synthetic ingredients.
"If you're creative you know there is nothing that passes your eye that doesn't inspire you. I've sewed, knit, dabbled in macrame, crocheted, made jewelry and then I found myself learning about handcrafted soap! What a rush! Yes it can be dangerous using lye (sodium hydroxide) but with lots of extra care it's so exhilarating when a batch of soap is created and removed from its mold. This sense of wonderment happens each and every time! Hope you find the joy when you unwrap your gift of handmade soap!"
12 OZ WHOLE BEAN BAGS
COLD BREW BOTTLES
Road Coffee - More than a cup of coffee
Hand picked, quality whole bean coffee roasted locally and delivered fresh to our Retail Kitchen market and served in our Tasting Room.
Great coffee starts with the highest quality, hand picked green beans. Each 150lb burlap sack of beans represents countless hours of labour and care from our amazing, dedicated farmers around the world. We love meeting our coffee farmers in person, these deep connections provide us with even more motivation to share our coffee across Canada.
We pride ourselves in having a relentless attitude towards innovation. Always ensuring we make the biggest impact by providing the best coffee in the world to our Canadian coffee lovers, all while empowering farmers through deep and transparent relationships that goes beyond
Fair Trade. From the farmer's hand to your cup and invested back into their land.
At Road Coffee, we are passionate about creating positive change in the lives of smallholder coffee farmers. We know where and how we can make the biggest impact, and every day we look for ways to grow. For all of us at Road, it’s more than a cup of coffee.
GRASS FED ORGANIC BEEF
GRASS FED ORGANIC LAMB
ORGANIC FREE RANGE EGGS
ORGANIC FLAXSEED, CUT OATS,
BUCKWHEAT & 5 GRAIN CEREAL
ORGANIC FLOURS & WHOLE GRAINS
The Witzaney family farm was homesteaded in 1911 by grandpa Joseph. The farm has been passed down to the third generation of Witzaney's. It is currently owned and operated by David and Valerie Witzaney and their family.
In 1999, we reclaimed our heritage in organic farming. Within a few years our farmland was certified organic and we started to notice many benefits in our livestock, grain, and soil.
We have always been interested in operating our own family business. In 2007 we were presented with an opportunity to buy an organic processing mill. After some serious thought, this idea firmly took root. Operating a mill corresponds with our dedication to growing organic foods and adding value to our home grown products. We have found that through working with nature and the ecosystem that is already present on our farm, we are able to farm more effectively and efficiently.
Learning to work with nature, instead of trying to master it, keeps us on our toes. We're always learning, but that's part of the joy of farming!
PISTACHIO SANS RIVALS BITES
CHOCOLATE DREAM CAKE JAR
FERRERO CHEESECAKE JAR
Delice Premium Baked Goods desserts are to die for. A decadent treat for yourself or someone you want to show you are thinking about. Mikaela David is a perfectionist from start to finish and her reviews reflect her commitment to quality.
"The dream cake is absolutely amazing—- so good it has ruined other chocolate cake for me 😅"
"Délice has an amazing selection of desserts, made from ingredients that has the highest quality! You won't be disappointed with the taste and everything comes in a beautiful packaging!"
"If you are looking for desserts for your event, I highly recommend them!"
"Ube (taro) silvanas were amazing! Not sweet, perfect balance, and ube flavour was prominent! 10/10, would recommend! 🤤"
FRESH OYSTER MUSHROOMS
DRIED OYSTER MUSHROOM
PICKLED OYSTER MUSHROOMS
Brian Giesbrecht has been foraging wild Saskatchewan berries, fiddleheads and other edibles for us at Chef de Partie Catering for a few years.
Recently he expanded into growing oyster mushroom in his facility just outside of Saskatoon on Highway #5.
They are the most spectacular
specimens of oyster mushrooms we have ever cooked with. Many Chefs across Saskatoon are using them on their locally inspired menus.
SEABUCKTHORN & APPLE CIDER VINEGAR
SEABUCKTHORN TEA LEAVES
SEABUCKTHORN BERRY SPREAD (jam)
SEABUCKTHORN FRUIT LEATHER
SEABUCKTHORN BERRY SYRUP, PUREE WHOLE BERRIES & GELATO
"PROMOTING HEALTHY LIFESTYLES
WITH THE BEST OF NATURE"
"Because of the high nutrient profile, in 1998, my Dad decided we would diversify our family farm by planting a seabuckthorn orchard. Organically certified through Ecocert, no chemicals, herbicides or pesticides have been used at any stage of plant growth.
My Mother would always be serving up some tea made with seabuckthorn leaves and my Dad would love to share his berries off the branch from our freezer with anyone who came to visit. He made a very large sign to stand in front of our orchard-- "Seabuckthorn-Vitamin C+". The gorgeous vibrant orange berries are unmistakable when passing by, and if any berries happen to be left on the trees in winter, they are a sight to behold against the white snow!
Our frozen berries first made their way into the restaurant industry. Chefs loved the tropical, tangy flavor that seabuckthorn berries offered to their traditional recipes. Since our first harvests, our offering has greatly expanded. Numerous products such as gelato, frozen berries and tea leaves can be found on retail shelves.
Our naturally grown seabuckthorn shrubs provide superior value added ingredients due to 190 bioactive components. The oil is the best single source known to man for vitamin E, vitamin C, beta carotene, unsaturated fatty acids, essential amino acids and flavonoids. Oil is found in the skin, pulp and seed of the berry. Customers are appreciating the nutrient value they can easily incorporate into protein shakes, smoothies, yogurt or oatmeal by simply adding seabuckthorn berries!"
- Betty Forbes
DRY CURE PORK PROTEIN STICK
DRY CURE BEEF PROTEIN STICK
BEEF STEAK STRIPS JERKY
PORK DELI PINEVIEW PROSCIUTTO
PORK DELI PORCHETTA SLICE
Our Great Grandfather settled on this yard in 1901 with his wife and 18 children and the Boldts have been farming in this area ever since.
Although we didn’t follow the tradition of having 18 kids, we have continued the tradition of growing food for ourselves and the community.
Many things have changed in the last 100+ years, but one thing has not. That is, no matter who you are or where you are in life, you deserve the simple pleasure of eating good food, grown well.
On our farm, we’re mixing modern day tastes with our traditional practices by:
Feel good about the meat you eat --- good food, grown well, close to home. That’s what the farmers and butchers at Pine View Farms do for you.
FROZEN SOUPS, STEWS & CHILIS
CRU RAW CACAO BARS
MACARONS & PATISSERIE
GLUTEN FREE BROWNIES
MUSTARD, PICKLES, RELISH & CONDIMENTS
FRUIT CURDS & DESSERT SAUCES
More added every week as we expand our inventory and Spring brings us more seasonal abundance.
Chef de Partie Catering & Events Inc.
433 34th Street East, Saskatoon, SK, Canada S7K 0S9
Copyright © 2018 Chef de Partie Catering & Events - All Rights Reserved.
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