BY RESERVATION ONLY
THURSDAY TO SATURDAY 6-9 PM
Under a gorgeous central, beam and cable light fixture, we have installed a family-style harvest table available for private dining, event bookings, and food tastings with our Executive Chef, Heather Bekar-Schulte, and her culinary team. Up to eight guests can dine in our speakeasy-type atmosphere, off the beaten path where every seat is at the Chef's table. Alternatively, we can host up to 18 guests for intimate cocktails and appetizer receptions.
SASKATOON’S MOST SAVORY PRIVATE DINNERS
A ground-breaking concept - our private tasting table offers an unparalleled experience behind closed doors away from the clash of the outside world surrounded by our local prairie market. We specialize in living microgreens, artisan cheese, foraged edibles, pasture-raised meats, and phenomenal desserts.
Experiment with some of the finest food Saskatchewan has to offer. Chef Heather creates tasting plates and local ingredient menu combinations with an adventurous lilt. Find the flavor that piques your palette and share the experience with your friends and family.
A NIGHT TO REMEMBER - Event Hosting
The perfect atmosphere for your next event. Intimate weddings, company socials, bridal showers, gentlemen’s night out, or even your next date night, all will be intrigued by an evening in the Chef de Partie Market Tasting Table.
Our Market Table menu changes often based on seasonal and local availability. Contact us for current offerings or speak to our Executive Chef about creating a custom menu for your private event booking. All guests agree upon one menu in advance similar to an event booking, unlike a restaurant. The menu is prix fixe at $75.00 per guest for a three-course meal plus 18% gratuity and taxes.
AUTUMN MENU COMING VERY SOON . . .
FALL ENTREES WORKING IN THE MIND OF THE CHEF . . .
SEASONAL SWEETS WILL BE HERE BEFORE YOU KNOW IT!
ROAD Fair Trade Coffee & SMITH Artisan Tea always a welcome ending and always included with your meal.
We have a house cash bar for our beer, wine, and hiball menu as well as a selection of non-alcoholic wines, beer, and zero-proof beverages. We are also happy to pre-arrange curated wine pairings and a creatively paired cocktail for an additional charge. Simply let us know.
Our Private Market Chef's Table bookings must be made in advance and are subject to a minimum spend level and cancellation fee. GST, PST, and gratuity will be added to all pricing. Please call 306-222-5158 for reservations.