Appetizers, Hors D'oeuvres & Entertaining trays



Entertaining Trays, Plates & Platters (priced per person – minimum 15 people)

Olive, Pickled Vegetable & Relish Tray | $2.50

Artisan In-House Baked Bread Basket w/ Butter  | $3.00 

Fresh Cut Vegetables w/ Peppercorn Ranch Dip  | $4.00 

Cold Dressed Asparagus w/ balsamic, avocado oil & parmigiana reggiano | $5.00 

Baked Pita Chips & Dip Trio – chick pea spread, olive tapenade & baba ghanoush  | $5.00 

Fresh Sliced Seasonal Fruit Tray w/ yogurt dip | $5.00 

Assorted Chef’s Selection Petite Cakes & Pastries  | $5.00 

Domestic Cheese & Select Crackers   | $5.00 

Cured & Smoked Meat Tray w/ local mustards  | $6.00 

Citri-Hopped Poached Shrimp in ice bowl w/ Bloody Mary cocktail sauce   | $8.00 

Imported Specialty Cheese Board   | $9.00 

A centerpiece for any entertainer’s table and sure to please the most discriminating of palates. Assorted cheese artfully arranged on a pine board and lavished with seasonal fruit, grapes and berries. Includes crostini, pita crisps and select crackers. An essential menu choice for wine receptions.

The Ultimate Partie Antipasti   | $9.00 

Roasted & marinated vegetables, olives & piquant pickles, premium hard Italian cheese, genoa salami, prosciutto melon bites and more served with warm focaccia 

Charcuterie Board   | $14.00 

Specially cured and smoked meats w/ local mustards, domestic and imported cheeses with dried & fresh fruits, nuts & fig jam bordered by roasted & pickled vegetables w/ house made crostini, pita crisps and warm focaccia. A number one choice for casual evenings paired with local craft beer or mead where guests can come back for more again and again.

Baked Brie en Croute (serves 20-25) $45.00each

An entire wheel of aged, triple crème French brie baked in a beautifully decorated, golden buttery puff pastry shell served w/ bourbon roasted peaches and fresh baguette. Makes a fabulous centerpiece to the table.

Individual Appetizers & Canapés (priced per dozen – minimum 3 dozen of any one variety)

Dolmades w/ lemon dill sauce   | $16.00 

Asiago Puff Pastry Straws | $16.00

Bacon & Maple Salted Brown Butter Tarts  | $22.00

Caprése Salad Picks   | $22.00

Petit BLT Baguette Slider  | $22.00

Roasted Chicken & Roma Tomato Bruschetta | $24.00

Walnut Choux Puff w/ Blue Cheese Mousse, strawberry & sea salt  | $24.00

Smoked Northern Pike Mousse on Crostini w/ pickled red onion & pea tendril | $24.00

Watermelon & Feta Salad Spoons w/ Aged Balsamic Spheres  | $24.00

Salmon Nigiri w/ yuzu soy sauce, pickled ginger & wasabi  | $24.00

Cured Salmon w/ Seabuckthorn Berry Crème, Dill & arugula on rye toasts  | $30.00

Smoked Beef Tenderloin on Potato Crisps w/ beet horseradish & radish pickle  | $32.00

Hot Hors D’oeuvres (priced per dozen – minimum 3 dozen of any one variety)

Warm Artichoke, Asparagus & Spinach Dip w/ flatbread & tortilla chips   | $5.00pp 

Bacon Wrapped Baby Potatoes w/ buttermilk maple dip   | $22.00 

Rosemary Currant Palmiers w/ prosciutto, fig marmalade & thyme aioli   | $22.00 

Vegetable Spring Rolls w/ sweet chili plum sauce   | $22.00 

Petite Quiche – Vegetable & chèvre OR prosciutto & gorgonzola   | $24.00 

Pan Seared Polenta w/ herbed chevre & sundried tomato  | $24.00

Falafel w/ chili mint cucumber raita  | $24.00

Vegetable Samosas w/ ginger apple chutney  | $24.00

Chicken, Brie & Saskatoon Berry Phyllo Bundles  | $24.00

Spanakopita w/ greek yogurt tzatziki  | $24.00

Chicken Spring Rolls w/ ponzu dipping sauce | $28.00

Mushroom & Black Truffle Petite Pot Pies  | $28.00

Dore Lake Northern Pike Tacos w/ pickled slaw, pico & chipotle avocado creme  | $28.00

Sliced Pork Belly w/ yuzu garlic soy sauce, scallions & peanuts  | $28.00

Thai Coconut Curry Chicken Sticks  | $28.00

Spicy Lentil Sliders on a black sesame seeded bun w/ turmeric coconut aioli  | $30.00

Sumac Flatbread w/ lamb rilette, pomegranate pearls & mint pistou  | $32.00

Prime Rib Burger Sliders on brioche buns w/ cheddar, bacon & smoky tomato aioli  | $32.00

Braised Short Rib Sliders w/ red cabbage slaw, amber ale BBQ sauce & cheddar  | $34.00

Bacon Wrapped Sea Scallops w/ a light maple shine  | $34.00

Rabbit Confit Flatbread w/ poached Pear & red wine gastrique  | $34.00

Lamb Lollipops w/ saskatoon berry & fresh mint chutney  | $36.00

Chef’s Choice Hot Appetizers (5pc per person minimum guarantee) $10.00pp

A delectable selection which may include an assortment of the following: mini quiche, dry garlic ribs, spring rolls, cheese & sausage pinwheels, chicken wings, spanakopita, cheese puffs, farmer’s sausage bites, dry garlic ribs, savory cheese cakes, phyllo parcels, etc. Appropriate sauces & dips will accompany this selection of appetizers. Excellent choice for larger groups.


CHEF ATTENDED STATIONS (priced per person – minimum 100 people)

Risotto| $6.00

Chef finished white wine Risotto, toppings bar w/ grana padano, spring onion, seasonal vegetable garnish

Oysters| $9.00

Hand shucked Oysters on ice, horseradish, fresh lemon, pickled red onion, hot sauce

Shrimp| $9.00

Pan sautéed Shrimp, green thai sauce, cilantro, coconut, lime

Chef Attended Appetizer Station (For every 100 guests) $200.00 Flat Rate